Italiano

—  Appetizers  —

Prosciutto and melon canapés

Roasted yellow pepper and Heirloom tomato Bruschetta

Homemade Mozzarella with Basil and aged Balsamic
 

—  Entrees  —

Chicken Cacciatore

Osso Bucco alla Milanese

Roasted vegetable Lasagna
 

—  Sides  —

Wild Mushroom and black truffle risotto

Roasted seasonal vegetables
 

—  Dessert  —

Gratin of fresh fruit with zabaglione
 

Mediterranean

—  Appetizers  —

Shrimp with Zucchini Fritters and grape leaf spread

Homemade Aegean Hummus with flat bread

Infused lemon and Greek salad
 

—  Entrees  —

Roasted lamb chops with lentil and rosemary ragout

Chicken and candied fig Tagine with Saffron couscous

Moroccan spiced crusted Salmon with sautéed spinach
 

—  Dessert  —

Baklava served with vanilla cream

Indian

—  Appetizers  —

Onion and cilantro bhaji’s

Vegetable samosas with lemon cucumber dressing

Tandoori Shrimp and Chicken skewers
 

—  Entrees  —

Chicken Keema Korma

Kashmiri Lamb Rogan Josh

Massala stuffed Salmon
 

—  Sides  —

Cauliflower curry

Peshawak style chick peas

Assorted homemade chutneys, Raita, fresh Naan breads and papadums
 

—  Dessert  —

Fruit Chat

Baked rice and nutmeg pudding 

All American BBQ

—  Appetizers  —

Buffalo wings with Gorgonzola dressing

Peppered Caesar salad

Homemade gourmet corn dogs
 

—  Entrees  —

Baby back ribs

Seared Tuna with salsa verde

Buffalo burgers with toppings

Pork loins ‘n’ beans
 

—  Sides  —

Coleslaw

Twice baked potatoes

Roasted corn and vegetables
 

—  Dessert  —

Gratin of fresh fruit with zabaglione